COOGEE
SYDNEY
NSW
A LA CARTE
menu (August 2025)
SUMMER
2024
STARTERS & SHARING PLATES
FOCACCIA 10
Honey butter
HOUSE MARINATED OLIVES 9
Yana’s house marinated olives
SYDNEY ROCK OYSTERS 5 ea
Chardonnay mignonette
OYSTERS KILPATRICK 5 ea
Bacon / Worcestershire sauce / chives
IRISH COLCANNON SOUP 16
Kale / potato / bacon / crème fraîche
WINTER SALAD 21
Butternut pumpkin / feta cheese / nashi pear / radicchio / walnuts / chilli & garlic oil dressing
KIMCHI BEEF TARTARE 26
Egg / green onion / papadum
SALT & PEPPER CRISPY SQUID 21
Red chili / coriander / lime
BURRATA 18
Mushroom salt / extra virgin olive oil / warm sourdough
GREEN PEA & MUSHROOM ARANCINI (5PCS) 14
Aioli
KINGFISH SASHIMI 24
Ginger oroshi / black vinegar / fried nori / finger lime
WOOD FIRE OCTOPUS 23
Kipfler potato / green olives / onion / lemon mayo
SKULL ISLAND PRAWNS (3PCS) 32
Garlic butter / lemon
LAMB SKEWERS (2PCS) 16
Green romesco / sumac onion / lemon
SNACK MENU
CRISPY POPCORN CHICKEN 14
Cheese sauce
SALT & VINEGAR POTATO SCALLOPS 12
Chicken salt / mayo
CORN RIBS 12
Chipotle mayo
BEER BATTERED MOZZARELLA STICKS 12
Romesco sauce
LAMB KOFTA 16
Garlic yogurt
CHICKEN & MUSHROOM ARANCINI BALLS 12
Parmesan / tomato sauce
MAINS
ROAST CHICKEN 32
Aji verde (spicy Peruvian green sauce)
SPRING BAY MUSSELS 29
Pancetta / tomato / chili / warm sourdough
YANA WAGYU BACON BURGER & FRENCH FRIES 28
Cheddar cheese / tomato / onion / pickle / lettuce / burger sauce
ANGUS BEEF STRIPLOIN STEAK 350G 48
MBS 3+ / chimichurri / jus
SIGNATURE WAGYU TBONE 1KG 170
MBS 3+ / bone marrow fondue / cherry tomato / jus
HUMPTY DOO WHOLE BARRAMUNDI 41
Leek & anchovies vermouth / spiced saltbush
WOOD FIRE TUNA STEAK 180G 36
Puy lentil / gremolata
ROASTED CAULIFLOWER 26
Coconut curry / puffed rice / curry leaf
SIDES
ROAST POTATOES 12
Truffle mayo / rosemary
CHARRED BROCCOLINI 12
Paprika oil
CRISPY BRUSSELS SPROUTS 12
Pancetta / parmesan cheese / garlic sauce
HONEY GLAZED CARROTS 12
Labneh / dukkah
FRENCH FRIES 10
Aioli
DESSERTS
BASQUE CHEESE CAKE 16
Homemade
STICKY DATE PUDDING 16
Orange Caramel
IRISH CHEESE PLATTER 28
A selection of Irish cheeses / Crackers / Glazed Currants
AFTER DINNER DRINKS
ITALIAN CLASSICS 12
Limoncello
BITTERSWEET 25
Rye / Averna / Maple Syrup / Coffee
CHAMBERS OLD VINE MUSCADELLE 18/52
NV / Chambers Rosewood Vineyards Old Vine Muscadelle / VIC
AMARO MONTENEGRO 12
Served on ice
AMARO AVERNA 13
Served on ice
DRINKS MENU
COCKTAILS
YANA SPRITZ 19
Passoa Passionfruit / Lemon / Agave / Prosecco / Soda / Mint
BLOOD ORANGE NEGRONI 25
Blood Orange Gin / Red Vermouth / Campari
SHIRAZ NEGRONI 25
Australian Shiraz Gin / Red Vermouth / Campari
HONEY BLOSSOM 23
Gin / Lemon / Honey / Creme de Peach
BLACKBERRY ICE 24
Tequila Blanco / Creme de Mure / Pineapple
SUN KISSED SOUR 23
Gin / Campari / Strawberry / Lemon / Whites
BITTERSWEET 25
Rye / Averna / Maple Syrup / Coffee
