COOGEE
SYDNEY
NSW

A LA CARTE

sample menu (April 2024)

SUMMER
2024

STARTERS

OLIVES 8
Yana’s house marinated olives 

FOCACCIA 8
House made focaccia / Rosemary / Sea salt / Honey butter 

BEEF SKEWERS 8 ea
Caponata / Oregano Verde / Fried parsley 

KING FISH 24
Kingfish sashimi / Burnt fennel / Orange / Parsley oil

SCALLOPS 26 (for 3) 
Abrolhols Islands scallops / Jerusalem artichoke butter / Fried sage / Burnt lemon

SKULL ISLAND PRAWNS 32 
Fermented chilli / N’duja butter / Parsley / Lemon

HALLOUMI 18
Halloumi / Thyme / Oregano / Lemon zest / Honeycomb / Pepper berry

EGGPLANT 16
Stracciatella / Gochujang / Spring onion 

PAPERBARK SMOKED AUSTRALIAN FIELD MUSHROOM 15
Sunflower cream / Wakame / Black pepper

 

SHARED MAINS

WHOLE BARRAMUNDI 52
Fire cooked whole fish / Tasmanian pepper berry / Salt bush / Burnt lemon

FREE RANGE CHICKEN  33
Tathra Place half chicken / Lemon / Confit garlic / Cavolo nero / Jus 

TOMAHAWK MP
Field to Fork tomahawk 1.2 – 1.5 kg / Oregano verde / Burnt lemon

SCOTCH 75
Binnie Beef full blood wagyu scotch fillet 400g / MS 8+ / Oregano verde / Lemon

VEAL CUTLET 42
Parmesan & herb crumb / Cafe de paris butter / Sage / Lemon 

SIDES

MEDLEY 22
Heirloom carrots / Radish / Zucchini / Sheep Yoghurt / Sumac / Honey / Oregano

POTATOES 12
Fried Potatoes / Garlic & peppercorn butter / Lemon 

BROCCOLINI 14
Wood fired broccolini / Whipped ricotta / Verde / Lemon

MIXED LEAF 12
Mixed leaf / Lemon dressing / Black pepper

PUMPKIN 16
Stracciatella / Honey / Australian dukkah 

WILD ROCKET 12
Parmesan / Black pepper / Lemon

FRIES 10


DESSERTS

SOUR CHERRY BROWNIE 14
Sour cherry brownie / Chantilly cream /  Sour cherry & berry compote

CREME CARAMEL 15

MERINGUE 17
Pepper berry / Fig / Finger lime / Lemon honey

SEASONAL SORBET TRIO 12

 

DRINKS MENU

COCKTAILS

YANA SPRITZ 19
Passoa Passionfruit / Lemon / Agave / Prosecco / Soda / Mint

BLOOD ORANGE NEGRONI 25
Blood Orange Gin / Red Vermouth / Campari

SHIRAZ NEGRONI 25
Australian Shiraz Gin / Red Vermouth / Campari

HONEY BLOSSOM 23
Gin / Lemon / Honey / Creme de Peach 

BLACKBERRY ICE 24
Tequila Blanco / Creme de Mure / Pineapple 

SUN KISSED SOUR 23
Gin / Campari / Strawberry / Lemon / Whites 

BITTERSWEET 25
Rye / Averna / Maple Syrup / Coffee

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YANA

244 COOGEE BAY RD
COOGEE 2034
SYDNEY, NSW

 

menus

© 2023
WEBSITE BY HAND STUDIO

OPENING HOURS

MONDAY, WEDNESDAY, THURSDAY: 5PM-12AM
FRIDAY, SATURDAY: 12PM – 12AM
SUNDAY: 12PM-11PM

 

CONTACT

T: +61 424 571 250
E: [email protected]

YANA

 

244 COOGEE BAY RD
COOGEE 2034
SYDNEY, NSW

 

menus

OPENING HOURS

MONDAY, WEDNESDAY, THURSDAY: 5PM – 12AM
FRIDAY, SATURDAY: 12PM – 12AM
SUNDAY: 12PM – 11PM

CONTACT

+61 424 571 250
[email protected]

© 2024
WEBSITE BY HAND STUDIO

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