COOGEE
SYDNEY
NSW
A LA CARTE
menu (August 2025)
SUMMER
2024
STARTERS & SHARING PLATES
HOUSE MARINATED OLIVES
Yana’s house marinated olives
FOCACCIA
Honey Butter
CHARCUTERIE
Cured Meat Selection
GILDA SKEWERS (2pcs)
Anchovies / Olives / Peppers
CROQUETTES (2pcs)
Sweet Potato / Salsa
POTATO SCALLOPS
Salt & Vinegar
SWEETCORN RIBS
Chipotle Mayo
BUFFALO MOZZARELLA
Heirloom Tomato / Vino Cotto / Basil
SALT & PEPPER SQUID
Lemon & Aioli
WOODFIRE SKULL ISLAND PRAWNS (2pcs)
Garlic Butter
BEER BATTERED MOZZARELLA STICKS
Aioli
LAMB SKEWERS (2pcs)
Pico De Gallo
PORK GYOZA DUMPLINGS (3pcs / 6pcs)
Soy / Chilli Oil
HARISSA CHICKEN SKEWERS (2pcs)
Garlic Sauce
WOODFIRE OCTOPUS
Potato Lyonnaise / Ajo Blanco / Paprika Oil
PAN SEARED SCALLOPS (3pcs)
Green Apple / Chilli Butter
BRAISED BEEF TACOS (2pcs)
Pico De Gallo / Slaw
MAINS
ANGUS BEEF STRIPLOIN
300gm MB2+ / Chimichurri / Jus / French Fries
PORK SCHNITZEL
200gm / Celeriac Remoulade / Mustard Cream Gravy / French Fries
WAGYU BEEF BURGER
Cheddar Cheese / Tomato / Onion / Lettuce / Burger Sauce / French Fries
MARKET FISH
Sauce Vierge
FISH & CHIPS
Beer Battered Flat Head / French Fries / Tartar Sauce
SAVOY CABBAGE
Miso Butter / Fried Onions / Macadamia Nuts
DRINKS MENU
COCKTAILS
YANA SPRITZ 19
Passoa Passionfruit / Lemon / Agave / Prosecco / Soda / Mint
BLOOD ORANGE NEGRONI 25
Blood Orange Gin / Red Vermouth / Campari
SHIRAZ NEGRONI 25
Australian Shiraz Gin / Red Vermouth / Campari
HONEY BLOSSOM 23
Gin / Lemon / Honey / Creme de Peach
BLACKBERRY ICE 24
Tequila Blanco / Creme de Mure / Pineapple
SUN KISSED SOUR 23
Gin / Campari / Strawberry / Lemon / Whites
BITTERSWEET 25
Rye / Averna / Maple Syrup / Coffee
