STARTERS

OLIVES 8
Yana’s house marinated olives 

FOCACCIA 8
House made focaccia / Rosemary / Sea salt / Honey butter 

BEEF SKEWERS 8 ea
Caponata / Oregano Verde / Fried parsley 

BEEF TARTARE 23
Egg / Potato chips / Truffle mayonnaise

SCALLOPS 26 (for 3) 
Abrolhols Islands scallops / Jerusalem artichoke butter / Fried sage / Burnt lemon

SKULL ISLAND PRAWNS 32 
Fermented chilli / N’duja butter / Parsley / Lemon

HALLOUMI 18
Halloumi / Thyme / Oregano / Lemon zest / Honeycomb / Pepper berry

EGGPLANT 16
Stracciatella / Gochujang / Spring onion 

PAPERBARK SMOKED AUSTRALIAN FIELD MUSHROOM 15
Sunflower cream / Wakame / Black pepper

SHARED MAINS

WHOLE BARRAMUNDI 52
Fire cooked whole fish / Tasmanian pepper berry / Salt bush / Burnt lemon

FREE RANGE CHICKEN  33
Tathra Place half chicken / Lemon / Confit garlic / Cavolo nero / Jus 

TOMAHAWK MP
Field to Fork tomahawk 1.2 – 1.5 kg / Oregano verde / Burnt lemon

SCOTCH 75
Binnie Beef full blood wagyu scotch fillet 400g / MS 8+ / Oregano verde / Lemon

VEAL CUTLET 42
Parmesan & herb crumb / Cafe de paris butter / Sage / Lemon