COOGEE
SYDNEY
NSW
A LA CARTE
sample menu
SUMMER
2024
STARTERS
OLIVES 8
Yana’s house marinated olives served warm
SYDNEY ROCK OYSTERS 7,50 ea
Finger lime / Chardonnay mignonette / Lemon
FOCACCIA 8
House made focaccia / Herbed butter / Oil
CAULIFLOWER 16
Cauliflower / Romesco / Soft herbs / Chive Oil / Almonds
ABROLHOS ISLANDS SCALLOPS 24 (for 3)
Abrolhols Islands scallops / Kombu butter
BEEF TARTARE 24
Oregano Verde / House Made Chips / Egg / Soft Herbs
HALLOUMI 18
Halloumi / Thyme / Oregano / Lemon zest / Honeycomb / Pepper berry
PRAWNS 36 (for 2)
Prawns / Nduja Butter / Lemon / Herbs
KING FISH 24
Kingfish sashimi / Orange & campari / Finger lime / Karkala / Pepper berry / Chilli / Parsley oil
MAINS
MARKET FISH MP
Fire cooked whole fish / Seasonal condiments / Burnt lemon
ALTITUDE CHICKEN 52
Half Altitude chicken / Chilli butter / Lemon / Leek Scapes / Thyme
BISTECCA 170
Grass fed T-bone 1kg / Oregano verde
SCOTCH 90
Grass fed black onyx scotch fillet 400g / Oregano verde / Lemon
SIDES
MEDLEY 18
Heirloom carrots / Radish / Zucchini / Sheep Yoghurt / Sumac / Honey
POTATOES 14
Fried Potatoes / Lemon / Rosemary
BROCCOLINI 14
Grilled Broccolini / Whipped ricotta / Chilli butter / Burnt lemon
MIXED LEAF 12
Mussett Holdings mixed leaf / Lemon dressing / Black pepper
CABBAGE 14
Charred cabbage / Walnut and Campari dressing / Walnuts
FRIES 10
DESSERTS
PEACH TART 16
Almond / Peach jam / Peach cream / Walnut / Lemon myrtle sugar / Burnt peach
DAVIDSON’S PLUM MARSHMALLOW 14
Toasted Marshmallow / Chocolate Biscuit / Strawberry Gum Jam
MERINGUE 16
Toasted Meringue / Mango Puree / Chantilly cream / Lime / Burnt Mango brûlée
TRIO SORBET 12
Mango / Kiwi / Lemon
COOGEE
SYDNEY
NSW
TO SHARE (FOR 8+ GROUPS)
JANUARY
2024
OLIVES
Yana’s house marinated olives served warm
FOCACCIA
House made focaccia / Herbed butter / Oil
–
CAULIFLOWER
Cauliflower / Romesco / Soft herbs / Chive Oil / Almonds
HALLOUMI
Halloumi / Thyme / Oregano / Lemon zest / Honeycomb / Pepper berry
BEEF TARTARE
Oregano Verde / House Made Chips / Egg / Soft Herbs
ALTITUDE CHICKEN
Half Altitude chicken / Chilli butter / Lemon / Leek Scapes / Thyme
BISTECCA
Grass fed T-bone 1kg / Oregano verde
w/
POTATOES
Fried Potatoes / Lemon / Rosemary
MIXED LEAF
Mussett Holdings mixed leaf / Lemon dressing / Black pepper
–
DAVIDSON’S PLUM MARSHMALLOW
Toasted Marshmallow / Chocolate Biscuit / Strawberry Gum Jam
MERINGUE
Toasted Meringue / Berries / Passionfruit Curd / Oregano / Berry Jam / Orange
DRINKS MENU
COCKTAILS
YANA SPRITZ 18
Passoa Passionfruit / Lemon / Agave / Prosecco / Soda
WATERMELON CLUB 20
Gin / Watermelon / Lemon / Whites
TOMMY’S TROPICANA 21
Jalapeño Infused Reposado / Guava / Pineapple / Lime
CARIBBEAN LINEN 20
St Germain / Rum / Lime / Cucumber
HOT SUMMER 21
Vodka / Kiwi / Lime / Chili
BASIL SMASH 20
Basil Infused Gin / Lime / Sugar
OYSTER MARTINI 26
Dasher and Fisher Ocean Gin / Oyster Shell Infused Vermouth
* this cocktail contains shellfish
COOGEE
SYDNEY
NSW
SNACKS MENU
SUMMER
2024
OLIVES 8
Yana’s house marinated olives served warm
SYDNEY ROCK OYSTERS 7,50 ea
Finger lime / Chardonnay mignonette / Lemon
FOCACCIA 8
Focaccia / Honey butter
BEEF TARTARE 14
Oregano Verde / House Made Chips / Egg / Soft Herbs / Oil
PROSCIUTTO 12
Crostini / San Daniele Prosciutto / Straciatella/ Basil Peper
BEEF SKEWERS 14 ea
Wood fire beef skewers / Oregano Verde
FRIES 10
–
KING FISH 24
Kingfish sashimi / Orange & campari / Finger lime / Karkala / Pepper berry / Chilli / Parsley oil
TUNA 14
Albarcore tuna / Toast / Cumin mayo / Chives
–
PEACH TART 16
Almond / Peach jam / Peach cream / Walnut / Lemon myrtle sugar / Burnt peach
DAVIDSON’S PLUM MARSHMALLOW 14
Toasted Marshmallow / Chocolate Biscuit / Strawberry Gum Jam
MERINGUE 16
Toasted Meringue / Mango Puree / Chantilly cream / Lime / Burnt Mango brûlée
TRIO SORBET 12
Mango / Kiwi / Lemon