COOGEE
SYDNEY
NSW
RESTAURANT
AND
BAR
YANA CELEBRATES THE ART OF OPEN-FLAME COOKING, AND BRINGS OUT THE BEST OF THE PRODUCE FROM LOCAL FARMS. HEAD CHEF MOBIT GURUNG VISION FOR YANA IS BORN OUT OF SIMPLICITY, FIRE, AND EXCEPTIONAL LOCAL PRODUCE.
GURUNG, A HUMBLE AND TALENTED CHEF AND VISIONARY, HAS CURATED THE MENU TO DELIGHT GUESTS AND MAKE EVERYONE FEEL WELCOME, IN FACT, YANA STANDS FOR ‘YOU ARE NOT ALONE’.
THIS ETHOS FEELS ITS WAY THROUGH THE VENUE, FROM WHEN GUESTS ARE WELCOMED INTO THE WARM, AUSTRALIAN INSPIRED INTERIOR THAT CONNECTS STRAIGHT TO THE OPEN FLAME KITCHEN, TO HOW THE MENU IS EXPERIENCED, TO THE YANA TEAM, AND TO BEING ABLE TO PULL UP A SEAT AT THE CHEF’S TABLE WHERE YOU CAN BE PART OF THE ACTION.
